The Pantry is starting to fill up again.
Cooked 3 kilo of Blood Plums which has resulted in 16 jars of plum jam.
My favourite recipe:
Apple and Plum Crumble for desert last night, a really delicious treat..... even a little bit healthy with rolled oats, wholemeal flour and pepitas.
Sorry only a photo of the leftovers.
No comments:
Post a Comment