Monday, January 18, 2016

Blood Plums

The Pantry is starting to fill up again. Cooked 3 kilo of Blood Plums which has resulted in 16 jars of plum jam. My favourite recipe: Apple and Plum Crumble for desert last night, a really delicious treat..... even a little bit healthy with rolled oats, wholemeal flour and pepitas. Sorry only a photo of the leftovers.

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